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Start your day off right with a warm and comforting bowl of La Madeleine’s Tomato-Basil Soup. This delicious recipe is perfect for those chilly autumn days, and is sure to fill you up and leave you feeling satisfied. The secret to this recipe is the combination of fresh, ripe tomatoes and fragrant basil, which work together to create a mouth-watering medley of flavors in every spoonful. And the best part? It’s super easy to make, even for those who aren’t the most confident cooks. To begin, you’ll want to gather all of your ingredients. For this recipe, you’ll need diced tomatoes, onion, garlic, chicken broth, heavy cream, tomato paste, sugar, salt, pepper, and of course, fresh basil. Once you have everything you need, it’s time to get cooking. Start by sautéing the onion and garlic in a large pot until fragrant and translucent. Then, add in your diced tomatoes, chicken broth, tomato paste, sugar, salt, and pepper, stirring until everything is well-combined. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the tomatoes are soft and tender. Once your soup has simmered, use an immersion blender or transfer it to a traditional blender and puree until smooth. Then, return the soup to the pot and stir in the heavy cream and chopped basil. Let the soup cook for an additional 5-10 minutes, or until heated through and the flavors have melded together. And there you have it – a delicious and hearty bowl of La Madeleine’s Tomato-Basil Soup, perfect for any occasion. Serve it with a side of crusty bread or grilled cheese for the ultimate comfort food experience. So why not give this recipe a try and enjoy a bowl of warm, delicious soup on a chilly autumn day? You won’t regret it!

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