how to make simple bread without yeast 4-ingredient no yeast bread! so easy!
If you’re looking for an easy and quick recipe for bread without yeast, look no further! We’ve found a delicious 4-ingredient recipe that will have you enjoying fresh, homemade bread in no time. To start, preheat your oven to 375°F. In a mixing bowl, stir together 3 cups of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Next, add 1 and 1/2 cups of milk and stir until a dough forms. Once the dough is ready, transfer it onto a floured surface and knead it for a few minutes until it becomes smooth. Place it onto a baking sheet lined with parchment paper and shape it into a round or rectangular loaf. Now it’s time to add some flavor. You can top the bread with herbs, cheese, or even garlic powder if you’d like. Bake it in the oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when you tap it. Voila! Your bread is ready to enjoy. Serve it warm with your favorite spread, or use it to make sandwiches. The best part is, this bread is yeast-free, so it won’t require any rising time. It’s the perfect recipe for busy weekdays when you don’t have a lot of time to spend in the kitchen. If you’re feeling adventurous, you can also try making a sandwich bread without yeast. We found a great recipe that only requires 5 ingredients and takes less than an hour to make. To start, preheat your oven to 350°F. Grease a 9x5 inch loaf pan and set it aside. In a large mixing bowl, whisk together 2 cups of flour, 1 tablespoon of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt. Next, add 1 and 1/4 cups of milk and 1/4 cup of vegetable oil to the dry ingredients. Mix until a smooth and thick batter forms. Pour the batter into the greased loaf pan and smooth it out. Bake it in the oven for 30-35 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean. Let the bread cool for a few minutes before removing it from the pan. Slice it into pieces and enjoy it however you’d like. This bread is perfect for sandwiches, toast, or just snacking on its own. Both of these bread recipes are great alternatives if you don’t have any yeast on hand or if you’re looking for a quicker way to make homemade bread. Give them a try and let us know what you think!
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